WINES
2020 Diana’s Chardonnay
Aged 17 months in 57% New French Oak
14 Barrels Produced – 95 pts, Connoisseurs’ Guide
2020 Sanford and Benedict Chardonnay
Aged 16.5 months in 39% New French Oak
13 Barrels Produced – 94 pts, Anthony Dias Blue
2019 Niclaire Pinot Noir
Aged 16 months in 81% New French Oak
24 Barrels Produced – 95 pts, Antonio Galloni
2015 Sanford and Benedict Pinot Noir
Aged 10.5 months in 50% New French Oak
9 Barrels Produced – 93 pts, Wine Enthusiast
2023 Sanford and Benedict Pinot Noir
Aged 17 months in 56% New French Oak
21 Barrels Produced – 93 pts, Allen Medows
GOURMET CHEESE AND CHARCUTERIE
Cowgirl Creamery – Mount Tam
Cow’s milk. Triple cream, bloomy rind cheese with flavors with notes of salted butter, cream and white mushrooms.
Cellars at Jasper Hill- Alpha Tolman
Cow’s milk. Notes of butter, fruits and nuts.
Shooting Star Creamery – Aries
Sheep’s milk. Alpine style cheese aged for eight months. Fresh buttermilk flavor with hints of pineapple
Gallini Prosciutto
Salami Salametto