2023 Rancho La Viña Vineyard Pinot Noir
Santa Rita Hills AVA
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Tasting Notes
“Deep red hue. Inviting aromas of boysenberry, cherry cola, sage, cranberry, jasmine, and raspberry create a captivating introduction to this Pinot Noir. While these notes carry through to the palate, raspberry jam takes center stage with its vibrant flavor. The texture is both luxurious and lively, offering an enchanting experience. The finish lingers with elegance and persistence. Enjoy now through 2031.”
~Bill Brosseau, Director of Winemaking
February 2025
Production Data
Growers: Baer Family
Winemaker: Bill Brosseau
Appellation: Santa Rita Hills AVA
Elevation/Exposure: 430 – 510 ft./North
Soil: Gazos clay loam and Tierra loam
Vineyard Age: 18 years
Vinification: Destemmed, fermented in stainless steel
Cooperage & Barrel Ageing: 14 months in French oak, 50% new
Production: 5 barrels
Composition: 100% Pinot Noir (100% Clone 115)
Acidity: 3.19 pH, 7.50 TA (g/L)
Alcohol: 14.4%
Harvest: October 4, 2023, hand harvested
Club Release: February 2025
Release Price: $82
Drink Now through TBA
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Past Vintage Wine Scores
Rancho La Viña Vineyard
Planted in 2005, the 35-acre Rancho La Viña Vineyard is north facing and boasts gorgeous views of the surrounding Sta. Rita Hills appellation. It sits at the southern edge of the AVA and has an extreme maritime influence from the nearby Pacific Ocean. This guarantees cool summers and a long growing season. It has silty loam soils which expresses strong aromatics.
The Ranch has been family owned since the 1860’s and is part of the 2,800-acre Santa Rosa Land Grant. In addition to premium Pinot Noir, the ranch is also home to organic Walnuts and heirloom tomatoes. Testarossa has been making Pinot Noir from the vineyard since the 2020 vintage.