By Molly O'Brien - Using skills he'd learned from Silicon Valley, Jensen and his wife quickly pivoted their business strategy in an effort to keep their business alive during the pandemic.
There is no higher priority to our entire Testarossa Team than the safety of our Club Members, Guests, and Employees. We are staying on top of information being issued from the Center for Disease Control (CDC), the World Health Organization (WHO), and our local government and health agencies regarding the COVID-19 situation.
By Laura Ness - "Being recently selected as Winery of the Year by the venerable “Connoisseurs’ Guide to California Wine,” a publication the couple used as their North Star to guide wine-buying decisions in the early days, is, according to Rob, “our greatest honor to date.”
Testarossa Winery, producers of premier California Pinot Noir and Chardonnay, has been selected as Connoisseurs’ Guide to California Wine’s 2019 Winery of the Year – making it the second time in just 15 years to be selected as Winery of the Year by a respected wine publication – the first was in 2004 by Restaurant Wine.
Somellier Hayley Hamilton Cogill includes Testarossa in her picks for holiday celebrations.
The Carmel Pine Cone Food & Wine section mentions Testarossa's Chef Nadiv as a featured chef at the Big Sur Food & Wine Festival.
Connoisseurs' Guide to California Wine August 2019 Newsletter features Testarossa's Chardonnays.
2019 Wine Harvest Begins Later than Usual with the Traditional Blessing of the Grapes at Testarossa Winery.
Mahir Agha and his exhibition at Carmel Valley tasting room - featured again at The Carmel Pine Cone this week.
California is currently home to more than 130 AVAs, each established by boundaries defined by unique sets of geographical and climatic factors. While physical attributes characterize these areas, the styles of wine produced throughout each AVA differ dramatically from winery to winery.
