Laura Ness does a deep dive with our team to learn about our oak regime in our historic cellars.

Laura Ness takes a deep dive in our Testarossa University courses and new 2021 vintage releases. See what's new!

The International Wine Review tasted our latest releases and awarded us some stellar reviews. Read the full report.

Allen Meadows, the leading Burgundy critic in the world, recently rated our 2020 wines as among the highest rated for California wines in the history of the publication.

Josh Raynolds, from Vinous, tasted our 2019 vintage wines with our Dir. of Winemaking, Bill Brosseau, and rated them highly to his readers.

The International Wine Review summarized our 2019 vintage Pinot Noirs as showing balance, refinement, and sophistication. Read the full review.

The International Wine Review tasted our lineup of 2019 vintage Chardonnays. All were highly rated including our 2019 Rosella's Vineyard Chardonnay which they considered one of the best from the Santa Lucia Highlands that they have ever tasted.

Testarossa Winery is getting ready to kick off its annual ritual of stickiness, frenzy and weeks of sleeplessness that come when the grapes start rolling in. This marks the 25th harvest since moving in to the iconic Novitiate winery at the top of College Ave.