Part 2: Winemaker Bill Brosseau Works Magic at Testarossa Winery
Part two of Rusty Gaffney's survey of our 2019 vintage Pinot Noirs. He summarized that we have an "unrivaled lineup of superb partner vineyards in California."
Mercury News – Testarossa Expects Quality Over Quantity
Testarossa Winery is getting ready to kick off its annual ritual of stickiness, frenzy and weeks of sleeplessness that come when the grapes start rolling in. This marks the 25th harvest since moving in to the iconic Novitiate winery at the top of College Ave.
Grilled Stone Fruit with Toasted Israeli Couscous Salad Wine Paired Recipe
Our Chef de Cuisine, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our Santa Rita Hills Chardonnay.
SF Kalbi BBQ Beef Ribs with Charred Summer Vegetables Wine Paired Recipe
Chef de Cuisine, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our Santa Rita Hills Pinot Noir.
We Tested Wine Preserver Systems So You Don’t Have To
What is the best way to keep open wine tasting fresh? Eight of our team members did an experiment to see which products work best.
Winemaker Bill Brosseau Works Magic at Testarossa Winery
Rusty Gaffney rated our 2019 Pinot Noirs as among the best he has ever tasted and highly recommends them to his readers.
The SOMM Journal Gives Classic Scores to Central Coast Wines
Meridith May, Publisher and Editor-in-Chief for The SOMM Journal, recently gave some exceptional scores to our 2018 and 2019 vintage wines.
Testarossa Winery Voted Best in Silicon Valley 11 Years in a Row
The annual San Jose Mercury News readers poll voted Testarossa Winery Best Local Winery for Tastings, best Wine Bar, best place for a wedding, best happy hour, and best place for a girl’s night out.
Redhead Wines Shine- New Reviews from Anthony Dias Blue & The Tasting Panel
Beverage and culinary heavyweight Anthony Dias Blue recently published new tasting notes and scores in the Tasting Panel for some of our 2018 vintage wines.
Harvest 2019 Review – Part II
As we have completed the maturation process, blending trials, and commenced the bottlings of our 2019 vintage Chardonnay and Pinot Noir, the word that comes to mind is ‘generous.’