James Suckling Sets the Tone for an Epic Vintage
James Suckling rated our first 2021 vintage wines highly, with the 2021 Niclaire Pinot Noir setting the tone for an epic vintage.
Roasted Brussel Sprouts with Tahini and Pine Nut Gremolata
Our Executive Chef, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our La Rinconada Vineyard Chardonnay
Mushroom Veloute
Our Executive Chef, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our Rosella's Vineyard Pinot Noir
Grape Escapes: Testarossa Nails the Wood
Laura Ness does a deep dive with our team to learn about our oak regime in our historic cellars.
Mercury News – There’s knowledge in every glass at Testarossa University
Laura Ness takes a deep dive in our Testarossa University courses and new 2021 vintage releases. See what's new!
International Wine Review Tastes our Latest Wines
The International Wine Review tasted our latest releases and awarded us some stellar reviews. Read the full report.
Updates for Club Members Jan 2023
New in 2023! Club exclusive access to booking outdoor seating for tastings. Extended hours, and more!
Santa Cruz Style Talks to Rob Jensen
Santa Cruz Style magazine recently sat with Testarossa Proprietor, Rob Jensen, to learn about recent updates to the winery.
Allen Meadows Awards Us Our 1,600th 90+ Score
Allen Meadows, the leading Burgundy critic in the world, recently rated our 2020 wines as among the highest rated for California wines in the history of the publication.
2022 Season Reflections – “Sprint-Harvest”
2022 is our 30th harvest and was our quickest harvest season in recent memory. Early signs are pointing towards another promising vintage with intensity and concentration.