Testarossa Winery's new Bistro 107 offers wine lovers an enticing blend of gourmet dishes and exclusive wines in a serene, historic setting—making it the perfect spot to linger after a tasting.
Vinous reviewer Billy Norris praises Testarossa’s 2022 vintage, showcasing the Santa Lucia Highlands' resilience and standout wines despite a challenging year
The International Wine Review tasted our latest releases from the 2022 vintage and awarded us some stellar reviews. Read the full report.
Los Gatan gives a survey of the stunning 2021 vintage and reveals our winemaker's favorite wine of the vintage.
Laura Ness recounts her experience at our recent release luncheon for Brosseau Vineyard. Our release luncheons are the best way to try new release wines at Testarossa.
Lisa Perrotti-Brown, Master of Wine, rates our Santa Lucia Highlands wines highly with JRS wines leading the pack
Our Executive Chef, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our Sierra Mar Vineyard Pinot Noir.
Antonio Galloni tasted our 2021 vintage wines from the Santa Lucia Highlands and rated them with high acclaim across the board.
John Gilman tasted through our latest releases and we are proud to have received a wholehearted endorsement to drink our current release wines through the next several decades.
Our Lead Wine Educator, Sue Ryan, gives a preview of some of our latest releases from Sierra Mar Vineyard
