2022 Rosemary’s Vineyard Chardonnay
Arroyo Grande Valley AVA
Tasting Notes
“Pale straw hue. Aromas of passionfruit, mango, coconut, pineapple, and vanilla bean lead of this Chardonnay with a wonderful tropical profile. As it rests on the palate, these qualities persist and notes of rich apple pie flow in. While the texture is vibrant, it begins to concentrate in richness that finishes very persistent and full of pleasure. Enjoy now through 2032.”
~Bill Brosseau, Director of Winemaking
September 2024
“A mineral-driven and stylish nose with aromas of preserved lemons, orange blossoms, grapefruit and flint. The palate is medium-bodied with a creamy texture and fresh acidity, showing notes of peaches, nectarines, mandarins and limes. Drink or hold.” JamesSuckling.com, August 2024
“Subtle hints of sweet honey butter meet with toasted almond and lemon glaze on the nose of this bottling. The palate is layered in coconut, almond flake and citrus-spiked butter flavors that approach richness but remain balanced.” Matt Kettmann, Wine Enthusiast, December 2024
Production Data
Growers: Talley Family
Winemaker: Bill Brosseau
Appellation: Arroyo Grande Valley AVA
Elevation/Exposure: 400 feet; South
Soil: White, rocky fractured sandstone and loam. Some clay subsoil
Vineyard Age: 35 years
Viticulture Practice: Sustainable (SIP Certified)
Vinification: Pressed whole-cluster, fermented in French Oak
Cooperage & Ageing: 20 months in 100% French Oak, 44% New
Production: 9 barrels
Composition: 100% Chardonnay (Clone 96)
Acidity: 3.15 pH, 7.22 TA (g/L)
Alcohol: 14.1%
Harvest: September 12, 2022, hand harvested
Club Release: December 2024
Release Price: $57
Drink Now through 2032
Past Vintage Wine Scores
The Rosemary’s Vineyard
Overlooking the Pacific Ocean, just six miles to the Southwest and surrounding the home of Talley Vineyards’ co-founder Rosemary Talley, Rosemary’s Vineyard is one of the coolest sites in the Arroyo Grande Valley Appellation. The cool climate and low yields, as well as exceptional soil, lend to the elements that produce this acclaimed fruit. Working closely with the Talley Family, Testarossa owners, Rob and Diana Jensen, and Director of Winemaking Bill Brosseau, have created this very exceptional Chardonnay and Pinot Noir with classic old world flavors.