Join Testarossa Winery Founder, Rob Jensen, for a sumptuous three-course lunch prepared by Testarossa's Executive Chef Dave Page. Featuring a rare opportunity to see how Garys' is aging with a vertical tasting of Garys' Vineyard Pinot Noir to accompany your meal in our historic Cask Room.
Make sure to meet our new Wine Club Manager, Ryan Smith, while you enjoy this exquisite lunch created by Executive Chef Dave Page in our historic Cask Room.
Reservations are on a first come first served basis and limited to 30 people. Prepaid reservations are required. If you have any questions please contact Jessica at RSVP@testarossa.com.