Reserve Library Tasting September/October 2024
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WINES
2017 Rosemary’s Chardonnay
Aged 18 months in 36% new French oak
10 Barrels Produced – 94 pts, Antonio Galloni’s Vinous
2014 Rincon Vineyard Chardonnay
Aged 11.5 months in 23% new French oak
11 Barrels Produced – 92 pts, Wine Enthusiast
2021 Niclaire Pinot Noir
Aged 17 months in 69% new French oak
26 Barrels Produced – 96 pts, Antonio Galloni’s Vinous
2013 Graham Family Vineyard Pinot Noir
Aged 10 months in 54% new French oak
17 Barrels Produced – 92 pts, Connoisseurs’ Guide
2022 Tondré Grapefield Pinot Noir
Aged 19 months in 68% new French oak
28 Barrels Produced – 93pts, Wine Enthusiast
GOURMET CHEESE AND CHARCUTERIE
Cowgirl Creamery – Mount Tam
Cow’s milk. Triple cream, bloomy rind cheese with flavors with notes of salted butter, cream and white mushrooms.
Cellars at Jasper Hill- Alpha Tolman
Cow’s milk. Notes of butter, fruits and nuts.
Shooting Star Creamery – Aries
Sheep’s milk. Alpine style cheese aged for eight months. Fresh buttermilk flavor with hints of pineapple
Gallini Prosciutto
Salami Salametto